While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. On the menu Company Pot Roast and Baked Potatoes with Yogurt and Sour Cream dressing. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. From invitations to store bought cheats, this is entertaining made easy.
There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked Porterhouse Steak. Roast for 45 to 55 minutes, until the internal temperature of the chicken is 145 degrees. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina. Ina is then answering everyone's farm fresh produce questions in Ask Ina. Photographs or pictures can be part of these historical records, deemed fair use and are only a part of the complete work, but copyrights are owned by their respective creators or right holders.
When I find recipes that work, I use them over and over again. Finally, Ina makes five-minute Lemon Capellini. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill! Barefoot Contessa How Easy Is That? And it's all you need to know on bread and baking in Ask Ina. With recipes for lobster corn chowder, then orange glazed ham and fruit cake cookies.
Interspersed among the recipes are sections on measuring ingredients, choosing the right knife, baking techniques, etc. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets. Plunge the string beans into the water and cook for 5 minutes, until just tender. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers.
She reveals the trick to foolproof dough for stunning Smoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn. Ina Garten knows how to entertain with simplicity, style and fun. She has a foolproof menu and plan to share that's the perfect party blueprint for every occasion. Measure the cream in a 2-cup glass measuring cup, add the eggs, and beat until combined.
Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata. Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties. Then Ina is answering everyone's questions on Tex Mex food. You can also place the chicken and marinade in a 2-gallon plastic storage bag and squeeze out the air to make sure the chicken is fully covered with the marinade. Remove the pan from the oven, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. With appetizers of Olives and Marcona Almonds, Salami and Hot House Cucumbers, roasted shrimp cocktail, blue cheese crackers with walnuts and ham and cheese in puff pastry.
Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Ina's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at the Standard Grill. She lives in East Hampton, New York, with her husband, Jeffrey. Please join the conversation on social media InaGarten and BarefootContessa. It's lasagna with a Greek twist, Pastitsio served with a Arugula and watermelon Feta salad bursting with flavor plus a gorgeous table setting for a surprise dinner date with Jeffrey.